• Professional French Baguette Bread Production Line Full Set Bakery Equipment
  • Professional French Baguette Bread Production Line Full Set Bakery Equipment
  • Professional French Baguette Bread Production Line Full Set Bakery Equipment
  • Professional French Baguette Bread Production Line Full Set Bakery Equipment
  • Professional French Baguette Bread Production Line Full Set Bakery Equipment
  • Professional French Baguette Bread Production Line Full Set Bakery Equipment

Professional French Baguette Bread Production Line Full Set Bakery Equipment

Usage: Bread, Baguette
Power Source: Electric
Timing Device: With Timing Device
Type: Oven
Voltage: 380V
Customized: Customized
Customization:
Diamond Member Since 2015

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory

Basic Info.

Model NO.
HL00001
Spiral Mixer
1 Unit
Dough Divider
1 Unit
Baguette Moulder
1 Unit
Proofer
1-2 Unit
Oven
1 Unit
Trolley/Racks
1-6 Units
Baguette Pan
100-500 PCS
Certification
Ce, ISO9001
Transport Package
Wooden Crate or Follow Customer′s Requirements.
Specification
mixer, divider, moulder, proofer, oven, trays,
Trademark
HONGLING
Origin
Guangzhou, China
HS Code
8438800000
Production Capacity
100 Sets Per Month

Product Description

Product introduction:
Baguette production process:

1. Mixing Dough: add certain amount flour to the spiral mixer, timing is about 20-30 minutes. 

2. Dough dividing: Put the dough into the dividing machine (automatic).

3. Shaping: Put The dough into the baguette moulder (automatic).

4. Put the dough on baguette pan.

5.Proofing: Put the baguette to
 the fermenting room ( proofer ),

5. After proofing, cut on the dough surface with a cutter, then put it in the oven for baking ( steam is needed)

6. For other bread production,
 
Combination according to customers' special requirements such as workshop area, type of bread, etc. 


Professional French Baguette Bread Production Line Full Set Bakery Equipment
Professional French Baguette Bread Production Line Full Set Bakery EquipmentProfessional French Baguette Bread Production Line Full Set Bakery EquipmentProfessional French Baguette Bread Production Line Full Set Bakery Equipment

Our Services:

1.We welcome your requirements/complaints and suggestions

2.We can make products as your own design, Dimension, material, function, etc.

3.We can provide English Manuals for products.

4.Provide technical support and after-sale services.

5.Any inquiries or complaints will be responsed within 24 hours.

6.Free maintenance and replacements will be provided if defects result from quality failure of our products.

 
2. Product Warranty 
For most of the machine are 1 year warranty, but for some key parts of the machine, like heating tubes can be 8 years warranty and gas burner 5 years warranty, and lifetime technical support.
 
3. Spare Parts:
We can provide free spare parts if the order reach 5,000 USD, according to the order amount and products.
If the order is less than 5,000 USD, the customers can purchase the spare parts with the goods.
Spare parts will be shipped together with the goods.


4. Package:
Wooden crate or follow customer's requirements.
Carton Box+Foam+Plastic Bag+Wooden Crate.


 
Company advantages:
 
1. Set up in 1979. Guangzhou Hongling Electric Heating Equipment Co., Ltd produced f bakery equipment  for more than 35 years, the factory occupies more than 15, 000 square meters of workshop, locate in GZ.
2. Large output. The company has more than 200 emloyees in the workshop, it can produce bakery machine more than 10,000 sets per month.
3. A wide range of products: The factory produce all kinds of bakery equipment and accossories. Oven, Proofer, Mixer, Freezer, Sheeter, Moulder, Divider, Slicer, Baking Trays and so on. The customers can buy all the bakery equipment from one place, we can provide one stop purchase for bakery store, bread factory, hotel, etc.
4. Delivery on time: usually the delivery time is 15-30 days, if products in stock, usually can deliver in one week, according to order quantity.
5.Qualified and experienced technical team, ODM/OEM is welcome, a powerful expert team engaging in designing and developing  
6.Strict quality control: Every product has been tested and mark 'qualified' before packing, and most of the products have CE certification. The products are manufactured according to the standards of ISO9001.
7. Global market: The company products have sold to more than 30 countries in Europe, Middle East, Southeast Asia, Africa and so on. And the company has more than 180 distribution agents at demestic market, sold to more than 80 cities in China.
8. Comany honors:
---Awarded ISO 9001 and ISO 2000 Quality System Certification in 1999.
---Won the most popular baking equipment brand in China during 2008-2014.
---Won the " Two decades of Trustworthy Enterprise" in 2015.
---Director unit of China Federation of Industry and Commerce
---Guangdong  Food service Industry Association member.
---China Quality Inspection Association group member.

Professional French Baguette Bread Production Line Full Set Bakery Equipment

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Diamond Member Since 2015

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory
Registered Capital
1200000 USD
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, FCA