• Food Factory Bread Biscuit Production Line Electric Tunnel Oven
  • Food Factory Bread Biscuit Production Line Electric Tunnel Oven
  • Food Factory Bread Biscuit Production Line Electric Tunnel Oven
  • Food Factory Bread Biscuit Production Line Electric Tunnel Oven
  • Food Factory Bread Biscuit Production Line Electric Tunnel Oven
  • Food Factory Bread Biscuit Production Line Electric Tunnel Oven

Food Factory Bread Biscuit Production Line Electric Tunnel Oven

Usage: Biscuit, Cake, Pizza, Bread
Power Source: Electric
Timing Device: With Timing Device
Type: Oven
Voltage: 380V
Customized: Customized
Customization:

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Manufacturer/Factory

Basic Info.

Model NO.
HLT-E001
Material
Full Stainless Steel 201/304
Control System
PLC Control, Japan Bearing
Customized Longth
10-100 Meters
Capacity
2/3/4 Trays Input
Rate Voltage
380V
Tray Size
400*600 mm/460*720 mm/600*800 mm
Power
Customized
Internal Size
Customized
Weight
700-1200 Kg/M
Certification
ISO9001
Transport Package
Wooden Case/Cstomized
Specification
CE
Trademark
HONGLING
Origin
Guangzhou China
HS Code
8514109000
Production Capacity
100 Meters/Month

Product Description

Food Factory Bread Biscuit Production Line Electric Tunnel Oven Food Factory Bread Biscuit Production Line Electric Tunnel Oven Food Factory Bread Biscuit Production Line Electric Tunnel Oven Food Factory Bread Biscuit Production Line Electric Tunnel Oven

  Tunnel oven is for large continuous baking, suitable for mass production. For some food products factory with production lines, they produce a few type of products with big quantity for each one,
tunnel oven will make it more efficient, costs are substantially reduced, the quality of baked products are more stable,  transmission speed can be adjusted according to different products.

Range: bread, cakes, biscuits, moon cake, pastries, etc.

Before buying the tunnel oven, it requires you know your baking products well,

1 baking temperature,

2. baking time.

 Generally any baked products are have standards, such as hamburgers, the baking temperature is about 180 ° C, baking time is between 12-15 minutes, baking finished color is golden brown. When baking by tunnel oven, the first step is to adjust transmission speed (AKA, baking time), so that the transmission speed is match the products' timing requirements. (For example, from the inlet of the oven to the outlet is15 meters, product baking time is 15 minutes, then the transmission speed should be adjusted to per minute move a meter), then adjust the baking temperature to preheat, when the temperature reached the setting value, the workers can put baking trays (food products) to the inlet of the tunnel oven, and take out the products at the outlet.  Let's say the tunnel oven length of 15 meters, standard baking tray 400 * 600 mm to calculate, each time put in two trays,  twice per minute, then the tunnel oven can bake 240 trays per hour.

Special note: the tunnel oven can be cutomized according to the requirements of the customer's needs, customers are welcome to choose the length of the tunnel oven, electric or gas type can be selected, the control system have economic and luxury type.

 
  1. Our Services:

    1.We welcome your requirements/complaints and suggestions

    2.We can make products as your own design, Dimension, material, function, etc.

    3.We can provide English Manuals for products.

    4.Provide technical support and after-sale services.

    5.Any inquiries or complaints will be responsed within 24 hours.

    6.Free maintenance and replacements will be provided if defects result from quality failure of our products.

     
    2. Product Warranty 
    For most of the machine are 1 year warranty, but for some key parts of the machine, like heating tubes can be 8 years warranty and gas burner 5 years warranty, and lifetime technical support.
     
    3. Spare Parts:
    We can provide free spare parts if the order reach 5,000 USD, according to the order amount and products.
    If the order is less than 5,000 USD, the customers can purchase the spare parts with the goods.
    Spare parts will be shipped together with the goods.


    4. Package:
    Wooden crate or follow customer's requirements.
    Carton Box+Foam+Plastic Bag+Wooden Crate.


     
    Company advantages:
     
    1. Set up in 1979. Guangzhou Hongling Electric Heating Equipment Co., Ltd produced f bakery equipment  for more than 35 years, the factory occupies more than 15, 000 square meters of workshop, locate in GZ.
    2. Large output. The company has more than 200 emloyees in the workshop, it can produce bakery machine more than 10,000 sets per month.
    3. A wide range of products: The factory produce all kinds of bakery equipment and accossories. Oven, Proofer, Mixer, Freezer, Sheeter, Moulder, Divider, Slicer, Baking Trays and so on. The customers can buy all the bakery equipment from one place, we can provide one stop purchase for bakery store, bread factory, hotel, etc.
    4. Delivery on time: usually the delivery time is 15-30 days, if products in stock, usually can deliver in one week, according to order quantity.
    5.Qualified and experienced technical team, ODM/OEM is welcome, a powerful expert team engaging in designing and developing  
    6.Strict quality control: Every product has been tested and mark 'qualified' before packing, and most of the products have CE certification. The products are manufactured according to the standards of ISO9001.
    7. Global market: The company products have sold to more than 30 countries in Europe, Middle East, Southeast Asia, Africa and so on. And the company has more than 180 distribution agents at demestic market, sold to more than 80 cities in China.
    8. Comany honors:
    ---Awarded ISO 9001 and ISO 2000 Quality System Certification in 1999.
    ---Won the most popular baking equipment brand in China during 2008-2014.
    ---Won the " Two decades of Trustworthy Enterprise" in 2015.
    ---Director unit of China Federation of Industry and Commerce
    ---Guangdong  Food service Industry Association member.
    ---China Quality Inspection Association group member.
    Food Factory Bread Biscuit Production Line Electric Tunnel Oven

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