| After-sales Service: | After Sale Service Provided by Manufacturer |
|---|---|
| Warranty: | 1 Year |
| Usage: | Biscuit, Cake, Pizza, Bread |
| Power Source: | Gas |
| Timing Device: | With Timing Device |
| Type: | Oven |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
A tunnel oven is for large continuous baking, suitable for mass production. For some food products factories with production lines, they produce a few types of products with big quantities for each one,
tunnel oven will make it more efficient, costs are substantially reduced, the quality of baked products are more stable, transmission speed can be adjusted according to different products.
Mainly used for bread, cakes, French roll, egg pie pound cake, toast, moon cake, hamburgers, pastries, and so on.
Product Description:
1. Oven 36 years of technology and manufacturing experience.
2. Continuous baking type, suitable for food automatically product.
3. Safety control system with PLC.
4. Specification optional length and width, all can be customized.
5. Three types tunnel baking oven, electric power, liquefied gas, and natural gas
6. with full stainless steel materials
7. Imported high-quality insulated cotton, high performance in thermal insulation, and low energy cost.
Remarks:
Generally, any baked products have standards, such as hamburgers, the baking temperature is about 180 ° C, baking time is between 12-15 minutes, baking finished color is golden brown. When baking by tunnel oven, the first step is to adjust transmission speed (AKA, baking time), so that the transmission speed matches the products' requirements. (For example, from the inlet of the oven to the outlet is15 m, product baking time is 15 minutes, then the transmission speed should be adjusted to per minute move a meter), then adjust the baking temperature to preheat, when the temperature reached the setting value, the workers can put baking trays (food products) to the inlet of the tunnel oven, and take out the products at the outlet. Let's say the tunnel oven length of 15 meters, the standard baking tray 400 * 600 mm to calculate, each time put in two trays, twice per minute, then the tunnel oven can bake 240 trays per hour.
Special note: the tunnel oven can be customized according to the requirements of the customer's needs, customers are welcome to choose the length of the tunnel oven, electric or gas type can be selected, the control system has an economic and luxury types.
Product Feature:
1. This furnace is large continuous baking equipment, suitable for mass production
2. A single product yield more food manufactures
3. Cooperate with the assembly line production
4. Higher efficiency and costs are greatly reduced
5. The quality of the baking products is more stable
6. Transmission speed can be easily adjusted.
About Us :
1. Full Aware of Customers Needs
1. We welcome your requirements/complaints and suggestions
2. We can make products as your own design, Dimension, material, function, etc.
3. We can provide English Manuals for products.
4. Provide technical support and after-sale services.
5. Any inquiries or complaints will be responded to within 24 hours.
6. Free maintenance and replacements will be provided if defects result from quality failure of our products.
2. Product Warranty
Most of the machines are a 1-year warranty, but for some key parts of the machine, like heating tubes can be 8 years warranty and gas burner 5 years warranty, and lifetime technical support.
3. Spare Parts:
1. We can provide free spare parts if the order reaches 5,000 USD, according to the order amount and products.
2. If the order is less than 5,000 USD, the customers can purchase the spare parts with the goods.
3. Spare parts will be shipped together with the goods.
4. Package:
1. Wooden crate or follow customer's requirements.
2. Carton Box+Foam+Plastic Bag+Wooden Crate.
Suppliers with verified business licenses
Audited Supplier 
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