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Restaurant/Bakery/Kitchen Equipment 10 Tray Electric Convection Oven for Commercial Usage

Product Details
Usage: Biscuit, Cake, Pizza, Bread
Power Source: Electric
Timing Device: With Timing Device
  • Restaurant/Bakery/Kitchen Equipment 10 Tray Electric Convection Oven for Commercial Usage
  • Restaurant/Bakery/Kitchen Equipment 10 Tray Electric Convection Oven for Commercial Usage
  • Restaurant/Bakery/Kitchen Equipment 10 Tray Electric Convection Oven for Commercial Usage
  • Restaurant/Bakery/Kitchen Equipment 10 Tray Electric Convection Oven for Commercial Usage
  • Restaurant/Bakery/Kitchen Equipment 10 Tray Electric Convection Oven for Commercial Usage
  • Restaurant/Bakery/Kitchen Equipment 10 Tray Electric Convection Oven for Commercial Usage
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Basic Info.

Model NO.
RX-10D
Type
Oven
Voltage
380V
Customized
Customized
Material
1.2 mm Full Stainless Steel 201
Tray Size
400*600 mm
Dimension(L*W*H)
1320*930*1550 mm
Temperature Range
20-350 Degree Celsius
Baking Time Range
0-99 Minutes
Fan
2 PCS
Power
18 Kw/H
Weight
250 Kg
Built-in Steam
Yes
Certification
Ce, ISO9001
Transport Package
Wooden Crate / Customized
Specification
10 Trays
Trademark
Hongling
Origin
Guangzhou, China
HS Code
8514109000
Production Capacity
500 Set Per Month

Product Description

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