Commercial Bakery Equipment 5-Tray Convection Oven with 10-Tray Bread Proofer

• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Gas
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 220V
• Customized: Customized
• Model NO.: RX-5Q/XF-10
• Material: Stainless Steel 201
• Tray Size: 400*600 mm
• Baking Time Range: 0-99 Minutes
• Power: 3.5kw
• Weight: 255kg
• Steam Function: Yes
• Certification: CE,ISO9001
• Warranty: 1 Year
• Transport Package: Wooden Crate
• Specification: 1370*930*1850mm
• Trademark: Hongling
• Origin: Guangzhou, China
• HS Code: 8417200000
• Production Capacity: N

Product Description

Commercial Bakery Equipment 5-Tray Convection Oven with 10-Tray Bread Proofer

Product Advantages:
1.Two fan imported from Italy
2. With built-in steam.
3. With 2 timer, one for baking, one for steam spray.
4. Body material: full stainless steel/
5. Large baking output, 5 trays per time.
6.Tray size: 400*600 mm
7.The direction of the fans can be reversed automatically.
8.Excellent thermal insualation performance.
9.Mainly used for baking all kinds of bread, all kinds of cakes, all kinds of biscuits, other kinds of meat.
10.Heating fast, 8-10 minutes up to 200 degree

Product Range:

Model	Item	Voltgae(V)	Power(kW)	N.W. (KG)	Dimension(mm)	Remark
RX-5D/XF-10	5-Tray Electric Convection Oven with 10-Tray Proofer	380V 50Hz 3N	12.5	255	1370*930*1850	Steam Function
RX-5Q/XF-10	5-Tray Gas Convection Oven with 10-TrayProofer	220V 50Hz	3.5	255	1370*930*1850	Steam Function

Packing:

Package size: 147*103*195cm / 2.95CBM

Gross Weight: 265KGS

The normal package is wooden case. If export to european countries,the wooden box will be fumigated.

Company Information:






Our Services:

1.We welcome your requirements/complaints and suggestions
2.We can make products as your own design, Dimension, material, function, etc.
3.Provide technical support and after-sale services.
4.Any inquiries or complaints will be responsed within 24 hours.
5.Free maintenance and replacements will be provided if defects result from quality failure of our products.